Plant-based Alternative Proteins

Plant-based protein production involves the growing and processing of high protein crops (Soyabeans and Legumes) feedstock through extraction, formulation and texturization, with meat alternatives and oils as by-products

Value Propositions:

• High prevalence of non-communicable diseases coupled with high income levels makes the UAE and broader GCC region prime markets for plant-based protein products
• The production of plant-based meat has a 75% conversion rate compared to 20-25% in traditional meat processing; reducing waste within the food industry
• Plant-based protein production requires 10 times less water than that of traditional protein sources, making it suitable for UAE’s conditions
• The production plant can strengthen UAE’s meat supply chain resilience in the case of any market disruption and improving the overall food national security
• Plant-based protein is significantly more cost-effective compared to other alternative proteins (cultured meat) and complies with the regional religious and cultural norms
• The UAE has the potential to be the regional leader in sustainable alternative food production by being a first mover in entering this market